Organic multigrain puffed cakes
An explosion of colors and flavors in cakes with six organic cereals: corn, amaranth, rice, millet, buckwheat and quinoa. The secret of these cakes is their simplicity, although the many ingredients. A unique taste, rich and well balanced.
Gluten-free cereals – the buckwheat
Buckwheat is a flowering plant in the family Polygonaceae. The scientific name, Fagopyrum comes from the combination of the Latin Fagus (beech has in common with the very characteristic shape of triangular seeds) and gal greek Piros (as also from the seeds of wheat from the seeds of buckwheat flour is obtained). Because of its … Continued