Organic whole rice and quinoa puffed cakes
Rice and quinoa cakes born from the union of two ancient gluten-free cereals. Quinoa, "mother of all seeds" for Inca civilization, is the special ingredient: rich and tasty gives an extra to taste.
Gluten-free cereals – the quinoa
Quinoa (quinoa) has been cultivated for over 5,000 years on the stony plateaus of the Andes at 4000 meters above sea level and is an essential food for the Andean peoples. It belongs to the family of chenopodiacee, such as spinach or beet and is a food particularly rich in nutritional properties: it contains fiber … Continued